ingredients

½ cup Extra Virgin Olive Oil

¼ cup rice  vinegar

2 teaspoons lemon juice

1-2 teaspoons Spice House Yuzu Citrus Sugar

2-3 teaspoons Dijon mustard

¼ teaspoon black pepper

Pinch of kosher or Spice House Yuzu Citrus Salt 

Preparation

1. Combine all ingredients in a mason jar or salad dressing shaker and mix to combine.
2. Dressing will keep in the fridge for 3-4 days.  

TIP

Recommend starting with smaller quantities of mustard, sugar, salt and pepper then adding small amounts to achieve the balance of flavors that match your taste preferences.