ingredients

1 9” crust of your choosing; store bought or your favorite recipe.  

4 large eggs

1 cup of preferred dairy—can be heavy cream half and half, whole milk, or any mix of the above

salt and pepper to taste

approximately 1 1/2 cups of your choice of garden veggies, herbs, and cheese if desired.  

Instructions

1. Brush the inside of your crust with a bit of beaten egg, then poke all over with a fork. Partially bake at 350 for about 10 minutes.  
2. Whisk together eggs, cream, salt and pepper, set aside.
3. Scatter your veggies, herbs, and cheese in the bottom of your crust, and pour in your egg mixture, leaving about 1/4 inch headspace.  
4. Bake quiche at 350 for 15–20 minutes, until the top starts to brown. Remove from oven and allow to cool, then slice and enjoy with garden greens!