New! Discover the vibrant flavors of Mexican cuisine in this hands-on class. Learn how to shape and press fresh corn tortillas, then fill them with savory chicken tinga—tender chicken braised in smoky chipotle sauce. Finish your tacos with a trio of bold, freshly chopped salsas—roasted salsa roja, zesty salsa verde, and classic pico de Gallo. 

Hector Pérez, founder/owner, HungryMinds
ITW Kitchen 3, Learning Center