New! Simplify your holiday season with a cozy, make-ahead classic. In this hands-on class, learn how to prepare jumbo pasta shells filled with a rich ricotta and herb mixture and topped with a bright, tangy tomato sauce. Perfect for popping in the oven on a busy night, this comforting dish can be made in advance and stored in the fridge or freezer—ready when you are. 

Meg Dhamer, private chef and owner, The Secret Supper Club
ITW Kitchen 3, Learning Center