New! Light, airy, and undeniably impressive, soufflés are the ultimate showstoppers. In this hands-on class, learn pro techniques for crafting both savory and sweet versions of this elegant dish. You will make a spinach and parmigiano reggiano soufflé, as well as a classic French dessert soufflé infused with Grand Marnier. Wow your next dinner guests with these stunning creations. 

Meg Dhamer, private chef and owner, The Secret Supper Club
ITW Kitchen 3, Learning Center