Celebrate fall’s bounty with a flavor-packed menu starring seasonal pears. Prepare creamy beef stroganoff served over tender egg noodles; a fresh salad with crisp pears, toasted walnuts, and tangy blue cheese; and a stunning dessert—red wine–poached pears finished with a drizzle of chocolate and a crunch of almond amaretti cookies. Perfect for an autumnal gathering. 

Meg Dhamer, private chef and owner, The Secret Supper Club
ITW Kitchen 3, Learning Center