New! Take the stress out of Thanksgiving with a menu designed to be prepped ahead—so you can spend less time cooking and more time celebrating. In this hands-on class, get expert advice on how to prepare a variety of side dishes, desserts, and of course, the turkey, that can all be made in advance. These crowd-pleasing recipes are perfect for simplifying your holiday while still impressing your guests. 

Meg Dhamer, private chef and owner, The Secret Supper Club
ITW Kitchen 3, Learning Center