Warm up with the rich, comforting flavors of the season. Learn to make an elegant acorn squash and blue cheese soup served right in the squash shell, craft a hearty from-scratch chicken noodle soup, and explore creative variations of a classic French bisque—known for its smooth, velvety texture. Whether you are planning a cozy weeknight meal or an impressive dinner party, these versatile recipes will serve you well all season long.

Meg Dhamer, private chef and owner, The Secret Supper Club
ITW Kitchen 3, Learning Center