Discover the rich, rustic flavors of cassoulet—a classic French dish ideal for cold-weather cooking. In this hands-on class, learn how to layer flavors in this hearty, slow-cooked stew made with beans, sausage, pork, and poultry. It is the ultimate comfort food—ideal for sharing with friends on a cozy winter night. 

Meg Dhamer, private chef and owner, The Secret Supper Club
ITW Kitchen 3, Learning Center