Bring a festive French tradition to your holiday table with this show-stopping dessert. In this hands-on class, learn to bake, roll, and decorate two stunning variations of the classic Yule log cake—a spiced gingerbread cake with brown butter Frangelico frosting, and a light genoise cassata cake filled with whipped ricotta amaretto frosting and finished with a rich chocolate glaçage. Impress your guests and start a delicious new holiday tradition. 

Meg Dhamer, private chef and owner, The Secret Supper Club
ITW Kitchen 3, Learning Center