Discover the magic of flaky, layered pastry in this fun and flavorful strudel showdown. In this hands-on baking class, you will learn the basics of strudel construction through three delicious varieties—savory ham, cheese, and caramelized mushroom; sweet apple and cranberry; and a sweet-savory blend of pear, walnut, and gorgonzola. Choose your favorite or try them all—either way, you will leave with impressive new baking skills and crowd-pleasing recipes. 

Meg Dhamer, private chef and owner, The Secret Supper Club
ITW Kitchen 3, Learning Center