Bake your way into holiday spirit with timeless treats that are as beautiful as they are delicious. In this hands-on class, learn classic techniques to create salted shortbread jam thumbprints, elegant gold-dusted rum balls, and crisp, delicate almond florentines. Perfect for gifting—or keeping all to yourself. 

Meg Dhamer, private chef and owner, The Secret Supper Club
ITW Kitchen 3, Learning Center