Apples are not just for dessert—they shine in savory dishes too. In this class, learn to make three delicious and versatile recipes—a cozy sheet pan dinner with gnocchi, apples, and Brussels sprouts; a creamy sweet potato and apple gratin that is perfect for Thanksgiving; and fresh fish tacos topped with crunchy cabbage-apple slaw. 

Emily Paster, cookbook author and blogger ITW Kitchen 3, Learning Center