Love ordering fish at restaurants but feel unsure about making it at home? This class will help you build confidence in buying, prepping, and cooking a variety of fish—from salmon to swordfish—using reliable techniques for the stove, oven, and grill. You will also learn which cooking methods work best for different types of fish. Recipes include oven-baked fish tacos with cabbage slaw, braised salmon with Swiss chard and radishes, and mussels simmered in a fragrant saffron-tomato broth. 

Emily Paster, cookbook author and blogger
ITW Kitchen 3, Learning Center