New! Embrace bold flavors and vibrant textures while discovering the steps to build tasty fish and rice bowls. Using crisp vegetables, bold sauces, different varieties of rice, and the freshest fish, learn to prepare mouthwatering dishes like Hawaiian-style tuna poke bowls and savory salmon rice bowls. These colorful, customizable recipes make healthy, satisfying meals any night of the week. 

Nicole Putzel, certified nutrition coach, classically trained chef, and owner, Putzel Kitchen
ITW Kitchen 3, Learning Center