Simplify holiday meal preparation with delicious, crowd-pleasing pies that can be made in advance. Learn expert tips and tricks for making both the individual components—flaky dough and scrumptious fillings—as well as assembling and baking whole pies ahead of time without compromising taste or quality. Two different pies will be featured—a classic apple streusel pie and baked coconut cream pie. 

Karianne Souslby, executive pastry chef, The Gwen Hotel
ITW Kitchen 3, Learning Center