Get a head start on holiday entertaining with elegant appetizers that are a step above basic dips and cheese plates. In this class, learn to make festive, crowd-pleasing hors d’oeuvres that wow without the last-minute stress. Recipes include airy French gougères, delicate salmon gravlax, and a show-stopping puff pastry garlic butter Christmas tree. 

Emily Paster, cookbook author and blogger
ITW Kitchen 3, Learning Center