How-to
Garden Stories
A circle, a ring, a wreath
So thoughtfully did the team from the Development Department (spearheaded by Lisa Bakker) brainstorm, gather, and plan for their wreath that it took them just two lunch breaks to assemble and decorate it.
Monica Vachlon (administrative assistant of horticulture) and Jacob Burns (herbaceous perennial plant curator) built a wintry vignette around a charming mascot dubbed 鈥淢r. Who.鈥
Children鈥檚 educator Kathy Johnson used just one ingredient for her made-by-hand wreath: natural raffia. It鈥檚 hand-knotted into evergreen sprays and red berries, and crocheted into a lifelike cardinal couple, nesting at the bottom
All summer long, assistant horticulturist Leah Pilon kept a sharp eye out for materials that dried well: the Carex seed pods, okra, millet, dried flower heads (Green Ball dianthus), and Engelmann creeper vine (for the bow) were all collected in the Fruit & Vegetable Garden.









