Combine cooking and the NGSS by investigating yeast. This fungus has interesting properties that make it essential in the culinary sciences. Investigate the role of yeast in making bread, ginger ale, sauerkraut, kimchi, and more. Through experimentation and recipes, learn easy ways to grow and study yeast in any classroom. 

ISBE PD Hours: 4, Gateways: 4
Grade level: preK – 12   
ITW Kitchen 3, Learning Center